Ranching: History, Actual Conditions, and Market Challenges

During the Middle Ages, people raised animals, but generally in modest numbers on limited plots of land. Around 1000 AD, the practice of raising vast herds of animals on broad grazing pastures began in Spain and Portugal. These original ranchers utilized techniques that are still used today, such as herding with horses, round-ups, cattle drives, and tagging.

Ranching was only well-established in the New World when the early Spanish explorers brought cattle and cattle-raising knowledge with them when they arrived. Depending on the location from which the immigrants came and the quality of the soil where they landed, many ranching traditions arose in the Americas.

Nowadays, ranching is a cost-effective approach to rear cattle for meat, dairy products, and raw materials like leather. It is an important component of the global economy and rural development. On the other hand, if it is not done appropriately, it can have major environmental implications. That is why leaders such as Stefan Soloviev started automating their processes a long time ago, contributing to optimizing the waste of resources and encouraging best professional practices.

The Actual Conditions of Ranching: Is Automation the Best Solution?

Fortunately, for example, artificial intelligence and automation have been employed to allow cows to feed and milk themselves. When cows need to be milked, they can freely wander into the Astronaut-5 milking unit. The device uses the cow’s tags to identify it and monitors its food ration and lactation cycle. Each milking, according to experts, gathers more than 120 data points per animal. Each day, a herd of 100 cows generates more than 10,000 data points. Farmers normally expect a 10% to 15% increase in milk output with this technique.

Response to Ranching Market Challenges

What those people involved in the automation of the ranching industry are expecting to optimize is the response to market challenges, which can come up at any time. That means that dairy producers would be more able to establish fixed costs and have better decision-making capability when it comes to their supply chain. Especially so in reaction to significant market shifts using automation and data analytics tools.

What is remarkable is that these people are trying to feed the world. No matter what role you might play in ranching or dairy farming, the capacity to generate sustainable food for everybody is critical in a society where many people go hungry, especially during natural catastrophes and pandemics.